Egg recall 2018 due to Symptoms of Salmonella, Here is List of Brands Romaine Lettuce,Coburn Farms,cdc,lettuce,Great Value,walmart,Fda,Rose

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Do you know 200 million eggs recalled after nearly two dozen were sickened with salmonella, 
So in this video we will cover the List of all nine states to which eggs were distributed, What are the symptoms of salmonella, and How can salmonella be prevented?,

Here is the List of nine states to which eggs were distributed,Colorado,Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia,West Virginia ,

An investigation by the federal agency led to an inspection of the farm, which is located in Hyde County, N.C., and produces 2.3 million eggs a day from 3 million hens. Eggs produced at the farm are distributed to retail stores and restaurants in above mentioned States,

Authorities said the DeCosters’ company, Quality Egg, sold eggs contaminated with Salmonella enteriditis to several states and bribed an inspector for the U.S. Department of Agriculture in an attempt to sell eggs that were “red tagged” for failing to meet minimum industry standards. The father and son were sentenced to three months in jail and fined $7 million.

Here are some Important Points to remember,

No 1,

The recalled eggs were sold under brand names such as Great Value, Country Daybreak, Glenview and Food Lion. They were also sold to Waffle House restaurants, We have mentioned the complete list of brand names in below comment section,

No 2,

Salmonella symptoms,

Apart from Eggs, Salmonella can come from contaminated animal products such as beef, poultry, milk and eggs, as well as fruits and vegetables. It can cause fever, diarrhea, nausea, vomiting and abdominal pain among healthy people, but can lead to fatal infections among children younger than 5, adults older than 65 and those with weak immune systems.

No 3,

So How do you get salmonella? 

Salmonella is spread by eating or drinking contaminated food or water or by contact with infected animals or people. The most frequent sources are poultry, eggs, meat and dairy products. Up to 90% of salmonella infections in the U.S. are food-borne, according to the Louisiana Department of Health. 

No 4,

So How can salmonella be prevented?

Always treat raw poultry, beef and pork as if they are contaminated and handle accordingly.
Wrap fresh meat in plastic bags at the market to prevent blood from dripping on other foods. and Avoid eating raw or undercooked meats. 

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